Monday, November 22, 2010

A rare feed.....

I had Egor, Lee, Zul and Lee over for tea the other night so I decided to make a few meals rather than one big one. First up was my Lamb Curry. Now I'm not one to blow my own trumpet but I recon I've got this one fucking nailed. So here it is.

First up you need the meat. This time I used half a leg of lamb still on the bone. I cut loads of wee slits in the meat and stuff wee slithers of garlic in them. Then I made a marinade out of a few big spoon fulls of yogurt, some turmeric, coriander, some other spices and a fair bit of freshly ground cumin. Alternatively you can use some garam masalla. Rub this lot into your meat and leave it to marinade in the fridge overnight.
The next day you need to fry some chopped ginger, chilli and garlic, along with two big onions and a red or yellow pepper. After frying for a couple of minutes take a scoop of onions and put them in the bottom of a casserole dish and put the lamb on top, leave the rest of the onions frying till they are nice and soft.

Put this in the oven for four hours.
Once the onions are done add in a tin of chopped tomatoes, fry for a wee bit and pour over the lamb. Crumble a lamb stock cube over the whole lot, chuck in a couple of bay leaves, put the lid on the casserole dish and chuck it in the oven at around 150c for four hours. When you take it out use two forks to pull the meat off the bone. It should come apart real easy. Sprinkle some chopped coriander over the top and its done.

Next up, Beer Can Chicken.

This one is a bit easier. Take one can of beer and drink half of it. Cut the top of the can off (I chucked the leftovers from the chopped ginger and chilli into the beer at this point.) Take one chicken. Shove the beer can up its ,ahem, cavity. Rub skin of chicken in your chosen spice mix/marinade. Cook. I cooked mine on a roasting try straight on the coals in the BBQ. The idea is the beer steams the chicken from the inside and the BBQ gives it a nice crispy smoky outside. It should take about an hour to cook a chicken this way.

I've also picked up this UCI (Unexplainable Cycling Injury) on my leg. I dunno where it came from, and I don't remember doing anything to hurt myself. Its not sore or anything so it wont affect my cycling progress, and I end up packing it in and spending all my time slobbing about. Like Brian does every day.

Lazy tortoise

1 comment:

  1. Aw mikeyt! WE had folk round for dinner. You fortgot about HB, Cheesecake maker extraordinare! sad face